Raw Dog Food: Benefits, Risks, and How to Feed it Safely.
- Sarah Livingstone
- Oct 15
- 5 min read

Feeding dogs a raw diet has become increasingly popular in recent years, with many owners wanting to provide food that’s closer to what their pets’ ancestors might have eaten in the wild. However, with plenty of conflicting advice and strong opinions on both sides, it can be difficult to know whether raw dog food is truly the right choice for your pet.
In this guide, we’ll look at what raw dog food is, the benefits and potential risks, how to feed it safely, and what to consider before making the switch. The goal is to provide clear, balanced information so you can make an informed decision that’s best for your dog’s health and lifestyle.
What Is Raw Dog Food?
Raw dog food, often referred to as the “BARF diet” (short for Biologically Appropriate Raw Food or Bones And Raw Food), is a diet made primarily from uncooked and minimally processed ingredients. This typically includes raw meat, edible bones, organs such as liver and kidney, and sometimes fruits, vegetables, and supplements.
There are two main approaches to raw feeding: commercial raw diets and homemade raw diets. Commercial raw dog foods are pre-prepared and designed to provide complete and balanced nutrition, taking much of the guesswork out of feeding raw. Homemade raw diets, on the other hand, give owners total control over what goes into their dog’s bowl but require careful planning and often veterinary guidance to make sure all nutritional needs are met.
The concept behind raw feeding is to mimic the natural diet of wild canines, such as wolves. However, it’s worth remembering that modern domestic dogs have evolved significantly alongside humans, and their digestive systems and nutritional needs aren’t identical to those of their wild ancestors. This means that while raw feeding may work well for some dogs, it’s not automatically the best option for all.
Potential Benefits of Feeding Raw Dog Food
Supporters of the raw dog food diet believe it offers a range of health benefits. Many owners report that their dogs develop shinier coats and healthier skin, which they attribute to the high-quality proteins and natural fats found in raw ingredients. Chewing on raw bones can also promote better dental health, as the natural abrasion helps clean teeth and reduce tartar build-up.
Some owners find that raw feeding can lead to improved digestion, particularly for dogs with sensitive stomachs or allergies, as the diet tends to avoid artificial additives and fillers. Others say their dogs have more energy and vitality on a raw diet, possibly due to the higher levels of natural nutrients in fresh ingredients.
It’s important to note, however, that much of this evidence is anecdotal. While some studies suggest raw diets may influence gut health differently from processed foods, there is currently limited scientific research proving long-term health benefits. Every dog is different, and what works well for one might not suit another.

Risks and Things to Consider
Despite the potential positives, raw feeding also comes with some notable risks that need to be carefully managed. One of the main concerns is bacterial contamination, as raw meat can carry pathogens like Salmonella and E. coli. These bacteria can pose health risks to both dogs and humans handling the food, making strict hygiene practices essential.
Another issue is nutritional balance. Dogs require specific amounts of protein, fat, vitamins, and minerals to stay healthy, and it can be challenging to provide these consistently with a homemade raw diet. Without proper guidance, dogs can end up with deficiencies or excesses in certain nutrients, which may lead to health problems over time.
There are also physical risks associated with feeding bones, such as the possibility of choking, broken teeth, or digestive blockages if a bone splinters or is swallowed in large pieces. Raw diets can also be more time-consuming and expensive to prepare compared to commercial dog foods, so owners should consider the practical side before switching.
Puppies, senior dogs, and those with weakened immune systems may be more vulnerable to the risks of raw feeding, so it’s always best to speak with a veterinarian before making any dietary changes.
Feeding Guidelines and Portion Control
When feeding raw dog food, portion control is crucial to maintaining a healthy weight. As a general guideline, dogs should eat around 2–3% of their body weight per day in raw food. For example, a 10-kilogram dog would need roughly 200–300 grams of food daily, adjusted based on their age, activity level, and metabolism.
Active dogs or working breeds may require larger portions, while older or less active dogs might need less. It’s also important to ensure variety in the diet by rotating different protein sources and including a balance of muscle meat, organs, bones, and (if your dog enjoys them) fruits and vegetables.
Regular monitoring is key — keep an eye on your dog’s weight, coat condition, stool quality, and overall health. If you notice any changes or concerns, consult your vet for advice on adjusting portion sizes or ingredients.
It’s also worth noting that many owners choose a mixed feeding approach, combining 50% raw food with 50% kibble. This can offer the freshness and variety of raw ingredients while ensuring the consistency and complete nutrition provided by high-quality dry food.
Safe Handling Practices

Raw feeding requires careful hygiene to prevent bacterial contamination. Always wash your hands thoroughly before and after handling raw meat, and clean all utensils, bowls, and surfaces that come into contact with the food. Store raw food separately from human food and keep it frozen until it’s ready to use. Defrost meals in the refrigerator rather than at room temperature, and discard any uneaten raw food after feeding to prevent bacteria from spreading.
By following these simple safety steps, you can help keep both your dog and your household safe while feeding a raw diet.
Is Raw Dog Food Really Better?
The debate around raw dog food continues, and at present, there isn’t enough scientific evidence to say that a raw diet is definitively better than cooked or commercial alternatives. Some studies suggest potential digestive benefits, but these are often small-scale and short-term.
Dogs are remarkably adaptable and can thrive on many types of diets — whether raw, cooked, fresh, or high-quality kibble — as long as the food is balanced and provides the nutrients they need. The most important factor is not whether the food is raw or cooked, but whether it’s made from high-quality, natural ingredients that support your dog’s health.
My Personal Experience with a Mixed Diet
In my own experience, I’ve found that a 50% raw and 50% kibble diet works best for my two dogs — a German Shepherd and a Chihuahua. This balanced approach helps ensure they receive all the essential nutrients they need, while still benefiting from the variety and freshness that raw food offers.
I also include a few natural supplements to support their joint health, skin, coat, and digestion. Salmon oil and turmeric paste are excellent additions for these purposes, and I use a multivitamin supplement to help cover any potential nutritional gaps. Both dogs have thrived on this mixed approach, maintaining healthy coats, good energy levels, and overall well-being.
Of course, every dog is different, and what works for mine might not work for yours. The key is to observe your dog closely, make adjustments as needed, and work with your vet to find the diet that best suits your individual pet.
Luna & Pepe
Final Thoughts
Raw dog food can offer benefits such as fresher ingredients and dietary variety, but it also requires careful handling and nutritional planning. The best diet is one that keeps your dog healthy, happy, and thriving — whether that’s raw, cooked, or a combination of both.
By focusing on balanced nutrition, high-quality ingredients, and safe feeding practices, you can make an informed decision that supports your dog’s long-term health.





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